This dry but fruity red wine, scented with red cherries, raspberries and plums, is round and juicy and packed with ripe soft dark summer berries. A soft and elegant Spanish red with flavours of vanilla and chocolate on the finish.

Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions. Argentina, a paradise for many wine and meat lovers, had to be the first port of call and the first Beefsteak Club could be none other than the country’s signature varietal – Malbec. Now the Malbec has some healthy competition from its Spanish sister the Beefsteak Club Tempranillo.